We’re learning as we go along, trying to cook as much as possible from scratch, and it’s bloody hard work!

Batch cooking helps, but we’re developing some basic go to recipes that aren’t too hard on the spoons. (If you’re not familiar with the spoon theory, go here.) So here are what we have so far, will add to it as we find more.

Chicken Pasanda

Pork Fried Rice

Chicken & Hoi Sin Noodles

Seafood Chowder

30 Second Italian Tomato Sauce (and the non-cheat version)

Cheat’s Pilau Rice

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